Homemade soups and salads from the menu at the New Scenic Café

endive
mango citrus pearl mozzarella mustard seed
petite basil prosciutto 
10

roasted beets
cider haricot vert frisee shepherd’s way “hidden falls” browned butter hazelnut
10

pistachio crusted goat cheese
spring greens tomato elephant garlic vinaigrette
10

french onion soup
beef stock crouton gruyere
6

house salad
spring greens roasted grapes seasoned filo
5

soup, salad, bread
9

bowl soup
4

fennel mustard blue cheese walnut elephant garlic tawny port