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starters

 

S P R I N G ...2 0 1 0

quiche
gruyere scallions tomato buttermilk
mache radish asparagus drunken goat cheese
10

sashimi tuna tacos
avocado cilantro sesame and soy thai peanut slaw
pickled ginger wasabi

10

artichoke slather
garlic mayonnaise chive asiago baguette
6

curried blue mussels
apple cider curry cream ciabatta
10

northern waters smoked salmon
boursin rosemary browned butter apple sauce
toasted baguette

8

 

salads/soups

______________

mango and mache
pineapple papaya goat cheese panko
concord vinaigrette
10

bay scallops
haricot vert walnuts browned butter danish blue cheese
mâche balsamic reduction

10

pistachio crusted goat cheese
spring greens roasted garlic vinaigrette tomato

10

house salad
spring greens roasted grapes pepitas filo
5

soup, salad, bread
9

bowl soup
4

vinaigrettes: concord grape ... fennel mustard ... roasted garlic ... blue cheese walnut

entrees

______________

seared duck breast
strawberry apricot curry pistachio greens garam masala
creamed leek tartlet blue cheese
20

succotash
garbanzo and fava beans tomato corn zucchini
aubergine goat cheese potsticker

20

halibut
asparagus flan sauce vierge fennel
english peas cilantro oil

22

miso sea scallops
chanterelles walnuts mache lime
applewood smoked bacon

23

grilled baby portabella
honshimeji cipollini onion confit roasted plums
chioggia beet pea shoots

19

filet mignon
red potato zucchini scallions prima donna aged gouda
crème fraiche tarragon
23


sandwiches

______________

bánh mi
chicken liver pate pork terrine pickled vegetables
cilantro sriracha kewpie mayo
baguette
11

heirloom tomato
fresh mozzarella basil leaves garlic chips truffle oil shallot
grilled ciabatta

10

fried grouper
cornichon tartar malt vinegar baby spinach
torpedo roll

10

croque provençal
applewood smoked ham tomato truffle oil
béchamel gruyere fontina
grilled ciabatta

9

chicken breast
brie asparagus lemon basil aioli
cranberry pecan sourdough

10


tempeh reuben
saur kraut russian dressing tomato
double dark raisin rye

10


grilled egg and asparagus
gruyere frisée butter lemon basil aioli
grilled ciabatta

10


cheese burger
cheddar tomato shallot
bun

9

organic and local products used when available and in season
groups of seven or more will receive one check with 20% gratuity included

desserts

______________

goat cheese cake
fresh berries lavender honey
5


huckleberry mousse
mascarpone joconde fabbri cherry
5


profiteroles
zanzibar chocolate ice cream ganache
butterscotch sea salt pistachio

5


german chocolate cake
coconut pecan bittersweet chocolate
macaroons

5


pineapple gelée
caramelized pineapple rum cottage cheese
whipped cream

5


crème brûlée
5


blackberry cream cheese tart
whipped cream pastry shell
5


seasonal pie
4

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Kids Menu


maddy roe quesadilla
cheddar and mozzarella cheese flour tortilla sour cream

4

pepperoni pita pizza
4

grilled cheese
cheddar on wheat
4

belgian waffle sticks
maple syrup fruit whipped cream
4

mini salad
greens mozzarella cheese tomato bread
4

boca nuggets
ranch dipping sauce
4

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dirt and worms
ice cream gummy worms oreo crumbs whipped cream
4

dreamcicle
fanta orange soda vanilla ice cream whipped cream

5